Crunchy Poppyseed Chicken Salad

Crunchy Poppyseed Chicken Salad Recipe Rating: Prep Time: 15 min Total Time: 15 min Makes: 4 servings

4 cups broccoli slaw 2 large red peppers, thinly sliced (about 2 cups) 4 medium carrots, shredded (about 2 cups) 1 can (8 oz.) pineapple tidbits, drained 1 pkg. (6 oz.) OSCAR MAYER Oven Roasted Chicken Breast Cuts 1/2 cup KRAFT Creamy Poppyseed Dressing 1/4 cup PLANTERS Cashews

COMBINE all ingredients except dressing and cashews in large bowl. ADD dressing; toss to coat. SPRINKLE with cashews just before serving.

KRAFT KITCHENS TIPS Special Extra This main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day. Substitute Prepare as directed, substituting 1 cup chopped cooked chicken for the packaged chicken breast cuts.

NUTRITION INFORMATION Nutrition (per serving) Calories 320 Total fat 16g Saturated fat 3g Cholesterol 30mg Sodium 760mg Carbohydrate 30g Dietary fiber 6g Sugars 20g Protein 15g Vitamin A 190%DV Vitamin C 340%DV Calcium 6%DV Iron 10%DV