Chicken & Citrus Salad

Chicken & Citrus Salad Recipe Rating: Prep Time: 15 min Total Time: 15 min Makes: 4 servings

4 cups each baby spinach leaves and mixed salad greens 2 cups sliced strawberries 1 can (15 oz.) mandarin orange segments, drained 8 oz. sugar snap peas, halved 1 pkg. (6 oz.) OSCAR MAYER Oven Roasted Chicken Breast Cuts (about 1-1/4 cups) 1/2 cup PLANTERS Pecan Halves, toasted 1/2 cup KRAFT Light Raspberry Vinaigrette Reduced Fat Dressing

TOSS all ingredients in large bowl. Spoon onto 4 serving plates.

KRAFT KITCHENS TIPS Jazz It Up For a beautiful presentation of this colorful salad, layer ingredients in clear glass bowl or arrange on 4 individual salad plates.

NUTRITION INFORMATION

Nutrition Bonus: Enjoy this refreshing, low calorie, main-dish salad that provides 1 cup of the recommended 2-1/2 cups of vegetables per day and 1/2 cup of the recommended 2 cups of fruit per day. The baby spinach provides vitamin A, and the strawberries are an excellent source of vitamin C.

Diet Exchange: 1-1/2 Fruit,1 Vegetable,2 Meat (VL),2-1/2 Fat

Nutrition (per serving)
Calories 310 Total fat 16g Saturated fat 4g Cholesterol 30mg Sodium 690mg Carbohydrate 28g Dietary fiber 8g Sugars 17g Protein 16g Vitamin A 50%DV Vitamin C 180%DV Calcium 8%DV Iron 15%DV